Dishwasher
Company Name:
Dartmouth College
### Position Information
## Position Purpose
Under close supervision, maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Collects dirty dishes; sets up, loads and operates the dish washing machine. Distributes clean items to appropriate areas. Sweeps and mops floors in kitchen areas. Assists with catering deliveries. Performs a variety of custodial duties.
## Skills & Knowledge
Ability to learn the proper operation and maintenance of dish washing machines.
Ability to perform routine custodial
cleaning work.
Ability to operate cleaning equipment (powered and hand operated).
Knowledge of safe use of various chemical substances used for cleaning purposes.
Ability to understand and follow verbal and written instructions.
Ability to lift and carry objects weighing up to 50 pounds.
Must have successfully completed the following training prior to performing work to which the training relates:
- Blood Borne Pathogens
- Hazard Communication
## Minimum Experience
Previous dish washing experience; or the equivalent.
## Minimum Education
High School graduate preferred; or the equivalent combination of education and experience.
## Equal Opportunity Employer
Dartmouth College is an equal opportunity/affirmative action employer with a strong commitment to diversity. In that spirit, we are particularly interested in receiving applications from a broad spectrum of people, including women, minorities, individuals with disabilities, veterans or any other legally protected group.
## Special Instructions to Applicants
UNION POSITIONS ARE AVAILABLE TO SEIU UNION MEMBERS ONLY DURING THE FIRST WEEK OF POSTING. AFTER ONE WEEK OF POSTING, IF THE POSITION HAS NOT BEEN FILLED INTERNALLY, IT IS OPEN TO THE GENERAL PUBLIC AND OTHER MEMBERS OF THE DARTMOUTH COMMUNITY.
OPEN TO UNION MEMBERS ONLY FROM 9/08/2014 THROUGH 9/15/2014.
Employment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. A criminal conviction will not automatically disqualify an applicant from employment. Background check information will be used in a confidential, non-discriminatory manner consistent with state and federal law.
### Key Accountabilities
## Key Accountabilities
Duties:
Gathers items from the bakery, salad room, butcher shop, lounge and kitchen for disposal or washing.
Scrapes food from dirty dishes and places them in racks; sets up, loads, and operates the dish washing machine.
Washes pots, pans, and trays by hand.
Distributes all utensils, china, silverware, and pots to appropriate areas after washing.
Washes worktables, walls, and work areas.
Sweeps and mops floors.
Assists with catering deliveries; loads and unloads handtrucks; picks up or delivers supplies or food items.
Cleans and maintains restrooms; scours, disinfects, and deodorizes toilet bowls and sinks and wipes, cleans and polishes counters/vanities.
Picks up, segregates and bags trash and garbage and removes all trash and rubbish to designated areas.
Sweeps dirt and leaves and shovels snow from walkways and spreads sand on walkways.
Records amount and type of supplies on hand. Assists with supply inventory.
Position Title: Dishwasher
Department: Dartmouth Dining Services
Position Number: 0743500
FLSA: Non-Exempt
Level: A
Employment Category: Regular Full Time
Department Contact for Cover Letter: Kelly MousleyEstimated Salary: $20 to $28 per hour based on qualifications.
Dartmouth College
### Position Information
## Position Purpose
Under close supervision, maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Collects dirty dishes; sets up, loads and operates the dish washing machine. Distributes clean items to appropriate areas. Sweeps and mops floors in kitchen areas. Assists with catering deliveries. Performs a variety of custodial duties.
## Skills & Knowledge
Ability to learn the proper operation and maintenance of dish washing machines.
Ability to perform routine custodial
cleaning work.
Ability to operate cleaning equipment (powered and hand operated).
Knowledge of safe use of various chemical substances used for cleaning purposes.
Ability to understand and follow verbal and written instructions.
Ability to lift and carry objects weighing up to 50 pounds.
Must have successfully completed the following training prior to performing work to which the training relates:
- Blood Borne Pathogens
- Hazard Communication
## Minimum Experience
Previous dish washing experience; or the equivalent.
## Minimum Education
High School graduate preferred; or the equivalent combination of education and experience.
## Equal Opportunity Employer
Dartmouth College is an equal opportunity/affirmative action employer with a strong commitment to diversity. In that spirit, we are particularly interested in receiving applications from a broad spectrum of people, including women, minorities, individuals with disabilities, veterans or any other legally protected group.
## Special Instructions to Applicants
UNION POSITIONS ARE AVAILABLE TO SEIU UNION MEMBERS ONLY DURING THE FIRST WEEK OF POSTING. AFTER ONE WEEK OF POSTING, IF THE POSITION HAS NOT BEEN FILLED INTERNALLY, IT IS OPEN TO THE GENERAL PUBLIC AND OTHER MEMBERS OF THE DARTMOUTH COMMUNITY.
OPEN TO UNION MEMBERS ONLY FROM 9/08/2014 THROUGH 9/15/2014.
Employment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. A criminal conviction will not automatically disqualify an applicant from employment. Background check information will be used in a confidential, non-discriminatory manner consistent with state and federal law.
### Key Accountabilities
## Key Accountabilities
Duties:
Gathers items from the bakery, salad room, butcher shop, lounge and kitchen for disposal or washing.
Scrapes food from dirty dishes and places them in racks; sets up, loads, and operates the dish washing machine.
Washes pots, pans, and trays by hand.
Distributes all utensils, china, silverware, and pots to appropriate areas after washing.
Washes worktables, walls, and work areas.
Sweeps and mops floors.
Assists with catering deliveries; loads and unloads handtrucks; picks up or delivers supplies or food items.
Cleans and maintains restrooms; scours, disinfects, and deodorizes toilet bowls and sinks and wipes, cleans and polishes counters/vanities.
Picks up, segregates and bags trash and garbage and removes all trash and rubbish to designated areas.
Sweeps dirt and leaves and shovels snow from walkways and spreads sand on walkways.
Records amount and type of supplies on hand. Assists with supply inventory.
Position Title: Dishwasher
Department: Dartmouth Dining Services
Position Number: 0743500
FLSA: Non-Exempt
Level: A
Employment Category: Regular Full Time
Department Contact for Cover Letter: Kelly MousleyEstimated Salary: $20 to $28 per hour based on qualifications.
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